YOUR FLOOR IS PART OF THE BUSINESS.

What business owners ask us first

• How many days will we be closed, and can you work around our hours?
• Can the floor carry our brand colours or logo?
• Will it stand up to what we use on the floor every day?
• What happens with the slab under the old flooring?
• What do you need from us to give a real number?

Each of those has a real answer for your space, and it belongs in the written quote rather than in a sales line.

How a commercial quote works

• Send photos of the floor, the approximate size and your opening hours by text or email.
• We review the photos and ask follow-up questions, and arrange a site visit where the floor needs one.
• You get a quote that names the scope, the preparation and the schedule.

Landlords, property managers and inspections

If you lease, your landlord or property manager may have rules about contractors, insurance certificates or working hours. Tell us early so the paperwork doesn't hold up the job. For food premises, your public health inspector is the authority on floor requirements. In workplaces covered by Ontario's Industrial Establishments regulation, floors must not have a finish that is likely to make the surface slippery, which is one more reason texture belongs in the specification for wet areas.